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Recipe: Yummy Meaty Eggplant Omelette (Tortang Talong with Giniling)

Meaty Eggplant Omelette (Tortang Talong with Giniling). Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top.

An omelette is a dish that is made out of potatoes and ground beef. Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce. Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy. Nowdays, you should can have Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. Here is how the way you achieve it.

Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)

  1. It’s 3 cloves (10 grams) of Garlic.
  2. It’s 1 piece (30 grams) of Onion.
  3. You need 175 grams of Ground Pork.
  4. Prepare 2 pieces (200 grams) of Eggplant.
  5. It’s 2 pieces of Egg.
  6. Prepare 1/2 cup of Oil.
  7. You need of Iodized Salt.
  8. Prepare of Ground Black Pepper.

Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried.

Meaty Eggplant Omelette (Tortang Talong with Giniling) step by step

  1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
  2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
  3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
  4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
  5. Repeat steps #3 and 4 for the remaining eggplant..

Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. Grill or broil eggplants, peel off the charred skin. Flatten the flesh and set aside. Tortang Talong ('talong' is eggplant in Filipino) is just one of the many ways I like having my eggplants. Peel off the skin and on a plate, flattens the meat with the back of a fork.

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