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Beginners Guide To Make Yummy Zucchini Frittata Tart

Zucchini Frittata Tart.

Nowdays, you should can produce Zucchini Frittata Tart using 9 ingredients and 4 steps. Here is how the way you make it.

Ingredients of Zucchini Frittata Tart

  1. It’s 60 grams of self rising flour.
  2. You need 1 of ground black pepper and cayenne pepper.
  3. You need 3 of eggs.
  4. Prepare 40 ml of vegetable oil.
  5. Prepare 1 of garlic clove, minced.
  6. Prepare 250 grams of grated zucchini (1 medium sized zucchini).
  7. You need 100 grams of grated shallots.
  8. Prepare 100 grams of pancetta, cooked.
  9. It’s 50 grams of shredded cheese.

Zucchini Frittata Tart instructions

  1. Preheat oven to 180°C and grease a 22cm round cake pan.
  2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
  3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
  4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).

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