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Recipe: Yummy Beef porridge with lotus seed and chickpea

Beef porridge with lotus seed and chickpea. Above picture shows MIKU Cereals Lotus Seed, which includes many other kinds of cereals and natural Konjac. Makhana Porridge is a 'No Cook' Travel recipe for Babies and Toddlers. Makhana orLotus Seeds are very healthy and nutritious for the babies.

This lotus seed porridge is made up of rice congee, lotus seeds and black fungus. The porridge of the tuckahoe, the Chinese dodder and the lotus seed with the Chinese herbs can give full play to the properties of traditional Chinese medicines, prevents degeneration to keep the curative effect and has convenient taking and simple preparation. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Nowdays, you should can have Beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how the way you achieve it.

Ingredients of Beef porridge with lotus seed and chickpea

  1. Prepare 2 tablespoon of rice.
  2. It’s of Chickpea (1 tablespoon).
  3. You need of Lotus seed (1 tablespoon).
  4. Prepare of Mushroom stock.
  5. Prepare of Beef.
  6. Prepare 2 of asparagus (minced).

Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency. Eight Treasures Porridge (Babao Porridge) recipe is for cooking traditional food of Chinese Laba Festival – Laba Congee with eight ingredients like rice, beans As its name, it originally refers to the porridge made of eight kinds of ingredients. Nowadays, the ingredients are from more than eight types.

Beef porridge with lotus seed and chickpea instructions

  1. Melt the frozen mushroom water.
  2. Minced asparagus.
  3. Put all ingredients into the inner pot and double boil for 3 hours..

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