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The Easiest Way To Create Appetizing My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry. You can unsubscribe at any time. We deliver the freshest seafood direct from the dock to your doorstep. Seafood is fried, baked, steamed, grilled, sliced, diced, stuffed; always served fresh, Come visit our page to get some.

Icicle Seafoods is an American seafood processor and wholesaler with land-based and vessel-based processing facilities throughout Alaska. Its corporate headquarters is in Seattle, Washington. This was the first time I have ever served high end restaurant quality food in my house. Nowdays, you should can boil My Seafoods & Veggies Creamy Green Curry using 19 ingredients and 6 steps. Here is how the way you achieve that.

Ingredients of My Seafoods & Veggies Creamy Green Curry

  1. Prepare 1 of bok choy.
  2. Prepare 1 of medium size potato.
  3. Prepare 1 of medium size carrot.
  4. You need 1 tsp of groun black pepper.
  5. You need 1 pinch of salt.
  6. It’s 1 cup of coconut milk.
  7. Prepare 1 pack of Green Thai McCormick mix.
  8. It’s 1 of green bell pepper.
  9. Prepare of Onion leeks.
  10. It’s springs of Onion.
  11. Prepare 3 cloves of garlic minced.
  12. Prepare 1 of medium size onion minced.
  13. It’s 1 of small ginger chopped.
  14. You need of Green Chili.
  15. You need of Dried red chilli optional.
  16. You need 15 pcs of shrimp half boiled.
  17. You need 1/4 of kilo clams.
  18. You need of String beans optional i.
  19. It’s 1/4 cup of butter.

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My Seafoods & Veggies Creamy Green Curry instructions

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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