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Beginners Guide To Boil Nice Roasted Carrot and Curry Soup

Roasted Carrot and Curry Soup.

Nowdays, you should can prepare Roasted Carrot and Curry Soup using 8 ingredients and 4 steps. Here is how the way you cook it.

Ingredients of Roasted Carrot and Curry Soup

  1. You need 2 Tbs of Vegetable oil.
  2. It’s 2 of Lbs. Carrots.
  3. It’s 1 of large Onion.
  4. It’s 1 Tbs of Butter.
  5. Prepare 1/2 tsp of Sugar.
  6. Prepare 3 cloves of Garlic (minced).
  7. Prepare 3 Tbs of Curry.
  8. It’s 3 cups of Chicken broth.

Roasted Carrot and Curry Soup step by step

  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally..
  2. Add butter, garlic, and sugar. Cook for another 10 minutes..
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes..
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency..

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