Skip to content

Recipe: Delicious Honey Soy Chilli Lamb Cutlets

Honey Soy Chilli Lamb Cutlets.

Nowdays, you should can prepare Honey Soy Chilli Lamb Cutlets using 12 ingredients and 10 steps. Here is how the way you prepare that.

Ingredients of Honey Soy Chilli Lamb Cutlets

  1. You need of Meat.
  2. You need 16 of Frenched Lamb Cutlets.
  3. Prepare of Marinade.
  4. Prepare 1/2 cup of Soy Sauce.
  5. It’s 2 tablespoons of Honey.
  6. Prepare 1 tablespoon of Chilli Powder.
  7. You need 1/2 tablespoon of Coriander Powder.
  8. You need 1/2 tablespoon of Cumin Powder.
  9. Prepare of Freshly crushed Garlic.
  10. You need 1/2 of freshly squeezed lemon.
  11. You need of Fresh mint Paste or fresh rosemary.
  12. Prepare to taste of Salt.

Honey Soy Chilli Lamb Cutlets instructions

  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
  2. Taste the Marinade, just the ingredients as required.
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
  4. Leave the marinated lamb cutlets in the fridge for 24 hours – 36 hours.
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
  7. Place the lamb cutlets in the oven.
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments (0)