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How to Cook Delicious Mapo Tofu

Mapo Tofu.

Nowdays, you should can prepare Mapo Tofu using 15 ingredients and 5 steps. Here is how the way you boil that.

Ingredients of Mapo Tofu

  1. It’s 2 of gloves garlic minced.
  2. Prepare 1 inch of ginger minced.
  3. Prepare 2 of scallions sliced.
  4. Prepare 14 oz of soft tofu cubed.
  5. It’s 1 tablespoon of canola oil.
  6. You need 1/2 pound of ground pork.
  7. Prepare of Ingredients for sauce.
  8. You need 2 1/2 tablespoon of tobanjan.
  9. It’s 2 tablespoons of mirin.
  10. Prepare 1 tablespoon of miso.
  11. You need 1 tablespoon of oyster sauce.
  12. You need 1/2 tablespoon of soy sauce.
  13. You need 1 teaspoon of sesame oil.
  14. It’s 1 teaspoon of corn starch.
  15. It’s 4 tablespoons of water.

Mapo Tofu instructions

  1. Combine all ingredients for sauce.
  2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
  3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
  4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
  5. Best served over short grain Japanese rice.

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