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The Most Practical Way To Prepare Appetizing Vegetables and meat soup – shorbet khodra w lahmeh

Vegetables and meat soup – shorbet khodra w lahmeh. This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy.

The top countries of suppliers are. Chicken and Vermicelli soup (Shorbet djaj w shaariyeh). Easy cheesy beef taco skillet dinner that is perfect for burrito bowls, salads, skillet tacos, and more with tons of hidden vegetables that kids will eat! Nowdays, you should can boil Vegetables and meat soup – shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how the way you prepare that.

Ingredients of Vegetables and meat soup – shorbet khodra w lahmeh

  1. It’s 500 g of round beef, cut into cubes.
  2. It’s 500 g of green beans, washed with ends.
  3. It’s 500 g of zucchini, cut into cubes.
  4. Prepare 3 of medium carrots, peeled and cut into cubes.
  5. Prepare 3 of potatoes, peeled and cut into cubes.
  6. You need 2 of large tomatoes, peeled and cut into cubes.
  7. You need 1 of small onion, finely chopped.
  8. Prepare 1/2 cup of fresh parsley, chopped.
  9. You need 3 tablespoons of tomato paste dissolved in 1 cup water.
  10. It’s 1 tablespoon of vegetable oil.
  11. You need 2 of cinnamon sticks.
  12. It’s 1/2 teaspoon of pepper.
  13. You need 1 teaspoon of salt.

This soup Contains vegetables and meat.percent recipe for this winter.very delicious and healthy. Please do subscribe, like and share my videos My. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties, bound with eggs, and fried in Heat a little bit of vegetable oil in a large nonstick frying pan.

Vegetables and meat soup – shorbet khodra w lahmeh step by step

  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
  5. Serve hot..

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