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Recipe: Comfortable Lentils with luncheon meat and spicy salted sausage

Lentils with luncheon meat and spicy salted sausage. This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.

Add sausage and cook until browned, stirring Season to taste with salt and pepper. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock. Nowdays, you should can produce Lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how the way you achieve it.

Ingredients of Lentils with luncheon meat and spicy salted sausage

  1. You need of Salted sausage.
  2. Prepare of Luncheon meat.
  3. It’s of Red lentils.
  4. It’s of Carrots.
  5. Prepare of Haricot.
  6. Prepare of Spicy Sauce.
  7. Prepare of Garlic.
  8. Prepare of Salt.
  9. It’s of Rosemary.
  10. It’s of Ginger.

A wide variety of luncheon meat sausages options are available to you, such as condition, packaging, and certification. Lentils are rich and satiating, and dried lentils can be kept for a long time. This dish will work with almost any protein, so feel free to Meanwhile, place the sausages on a rimmed baking sheet. Roast, shaking the pan once, until just cooked.

Lentils with luncheon meat and spicy salted sausage step by step

  1. Boil ur sausage.
  2. After cut it the way u want.
  3. Then add ur ingredients.
  4. Plus the sauce.
  5. For the lentils – cut the luncheon meat.
  6. Boil the lentils.
  7. Then add the garlic and ginger.
  8. Add the luncheon meat.
  9. Finally u have two menu.

How to Make Spicy Sausage, Lentil, and Tomato Soup: (Scroll down for complete printable recipe.) Taste soup, season to taste with salt and fresh ground black pepper, and serve hot, garnished with Recipe adapted from Sausage and Lentil Soup at The Joy of Soup. Season lentils with salt, pepper and balsamic vinegar to taste. Lentil Soup with Spicy Spanish Sausage (Chorizo). This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, e.

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