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How to Cook Delicious Portobello Cap Pizza – No-carb / Vegetarian

Portobello Cap Pizza – No-carb / Vegetarian.

Nowdays, you should can boil Portobello Cap Pizza – No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how the way you cook it.

Ingredients of Portobello Cap Pizza – No-carb / Vegetarian

  1. You need 1 of Portobello Mushroom Cap – Large.
  2. You need 4 oz of Pizza Sauce.
  3. You need 4 oz of Mozzarella Cheese.
  4. It’s 1/8 of onion – chopped.
  5. It’s 1 of Olive Oil – extra virgin.
  6. It’s 1 of pizza toppings.
  7. You need of seasonings.
  8. Prepare 1 of Salt & Pepper.
  9. Prepare 1 of Basil leaves – dried.
  10. It’s 1 of Oregano leaves – dried.
  11. You need 1 of Garlic Clove – chopped.
  12. Prepare 1 of Garlic Salt.
  13. It’s of topping sauce.
  14. You need 1 of Parmesan Cheese – grated.
  15. It’s 1 of Pizza Sauce.

Portobello Cap Pizza – No-carb / Vegetarian instructions

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings – vegetarian or meat.
  7. Bake at 425°F for 8 – 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

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