The Best Way to Create Nice Tuna & Cream Cheese Dip Stuffed Baguette
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Ingredients of Tuna & Cream Cheese Dip Stuffed Baguette
- Prepare 1 of French Baguette.
- Prepare of Freshly Ground Black Pepper.
- Prepare of <Tuna & Cream Cheese Dip>.
- You need of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
- It’s 125 g of Cream Cheese *softened.
- It’s 1/4 cup of Japanese Mayonnaise.
- You need 1/2 can (50 g) of Tuna *Springwater OR Brine type.
- Prepare 1/8-1/4 of Fresh Onion *finely chopped.
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Tuna & Cream Cheese Dip Stuffed Baguette instructions
- Mix softened Cream Cheese and Mayonnaise until well combined..
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..
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