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Recipe: Comfortable Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan).

Nowdays, you should can have Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how the way you prepare that.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

  1. You need 8 of large carrots, rinsed and trimmed ends.
  2. It’s 3/4 C of raw cashews.
  3. You need 2 T of canola oil.
  4. It’s 1 T of soy sauce.
  5. It’s 2 tsp of liquid smoke.
  6. It’s 1 1/2 tsp of smoked paprika.
  7. Prepare 1 tsp of garlic powder.
  8. You need 1 tsp of onion powder.
  9. Prepare 1/4 C of jarred salsa.
  10. You need 1/4 C of almond milk.
  11. You need 3 T of nutritional yeast.
  12. You need 1/4 tsp of cayenne pepper.
  13. It’s 1/4 tsp of cumin.
  14. Prepare 1/4 tsp of tumeric.
  15. You need 1/4 tsp of kosher salt.
  16. You need 1 T of water.
  17. It’s 1 pkg of wheat hotdog buns.
  18. Prepare 2 of jalapenos, sliced thin.
  19. It’s 1/4 C of red onion,, diced.

Smoky Carrot Dogs w/ nacho sauce (vegan) instructions

  1. Soak the cashews in a bowl of water for 8 hours..
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

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